142 books
—
71 voters
Listopia > monie-rosie's votes on the list History through Food and Cooking (nonfiction) (10 Books)
| 1 |
|
Cod: A Biography of the Fish that Changed the World
by See Review |
|
| 2 |
|
Salt: A World History
by See Review |
|
| 3 |
|
An Edible History of Humanity
by |
|
| 4 |
|
Eating the Empire: Food and Society in Eighteenth-Century Britain
by |
|
| 5 |
|
Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance
by |
|
| 6 |
|
Nathaniel's Nutmeg, or, The True And Incredible Adventures of the Spice Trader Who Changed the Course of History
by See Review |
|
| 7 |
|
Curry: A Tale of Cooks and Conquerors
by |
|
| 8 |
|
The Potato: How the Humble Spud Rescued the Western World
by |
|
| 9 |
|
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
by |
|
| 10 |
|
Spice: The History of a Temptation
by |
|























