Nancy Whitner's votes on the list NYT Best Cookbooks of 2025

Listopia > Nancy Whitner's votes on the list NYT Best Cookbooks of 2025 (14 Books)

1	Boustany: A celebration of vegetables from my Palestine: The Sunday Times Bestseller by Sami Tamimi 4.37 avg rating — 113 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	By Heart: Recipes to Hold Near and Dear by Hailee Catalano 4.38 avg rating — 197 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh 4.30 avg rating — 23 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Curry: Recipes From Indian Home Kitchens by Maunika Gowardhan 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila 4.62 avg rating — 40 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Family Thai: Bringing the Flavors of Thailand Home by Arnold Myint 4.19 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Fat + Flour: The Art of a Simple Bake: A Cookbook by Nicole Rucker really liked it 4.00 avg rating — 87 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	FUSÃO: Untraditional recipes inspired by Brasil by Ixta Belfrage really liked it 4.00 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook by Beejhy Barhany 4.56 avg rating — 50 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The King Cookbook by Annie Shi 2.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Recipes from the American South by Michael W. Twitty 4.57 avg rating — 14 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Salt, Sugar, MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng 4.08 avg rating — 40 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Six Seasons of Pasta: A New Way with Everyone's Favorite Food by Joshua McFadden 4.28 avg rating — 60 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman 4.76 avg rating — 58 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars