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Eat, Pray, Love by Elizabeth GilbertA Walk in the Woods by Bill BrysonBlood River by Tim ButcherThe Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferInto the Wild by Jon Krakauer
Best Traveling Vicariously
2,142 books — 1,869 voters
Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,228 books — 1,635 voters

Silent Spring by Rachel CarsonA Sand County Almanac and Sketches Here and There by Aldo LeopoldThe Lorax by Dr. SeussThe Omnivore's Dilemma by Michael PollanDesert Solitaire by Edward Abbey
Best Environmental Books
1,081 books — 1,214 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,449 books — 1,109 voters

Wintergirls by Laurie Halse AndersonWasted by Marya HornbacherUnbearable Lightness by Portia de RossiJust Listen by Sarah DessenThin by Lauren Greenfield
Best Eating Disorder Books
454 books — 993 voters
Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Food-Related Fiction
902 books — 603 voters

Green Eggs and Ham by Dr. SeussThe Particular Sadness of Lemon Cake by Aimee BenderTwilight by Stephenie MeyerIf You Give a Mouse a Cookie by Laura Joffe NumeroffThe Cupcake Queen by Heather Hepler
Food on the Cover
1,352 books — 433 voters
The China Study by T. Colin CampbellThe Omnivore's Dilemma by Michael PollanThe 2 Week Diet Plan by Brian Flatt by Brian FlattWhy We Get Fat by Gary TaubesIn Defense of Food by Michael Pollan
A Nutrition Reading List
386 books — 417 voters

Post Office by Charles BukowskiThe Rum Diary by Hunter S. ThompsonThe Great Gatsby by F. Scott FitzgeraldAre You There, Vodka? It's Me, Chelsea by Chelsea HandlerThe Sun Also Rises by Ernest Hemingway
Drunken Masters
281 books — 376 voters
A Confederacy of Dunces by John Kennedy TooleA Streetcar Named Desire by Tennessee WilliamsMina and the Undead by Amy McCawThe Awakening by Kate ChopinZeitoun by Dave Eggers
Best New Orleans Books
423 books — 346 voters

Chocolate Chip Cookie Murder by Joanne FlukeCatering to Nobody by Diane Mott DavidsonFudge Cupcake Murder by Joanne FlukeBlueberry Muffin Murder by Joanne FlukeDying for Chocolate by Diane Mott Davidson
Mysteries in Good Taste!
566 books — 333 voters
The Immortal Life of Henrietta Lacks by Rebecca SklootStiff by Mary RoachA Short History of Nearly Everything by Bill BrysonThe Disappearing Spoon by Sam KeanThe Poisoner's Handbook by Deborah Blum
Modern Science Nonfiction
452 books — 306 voters

Learning How To Eat by Brian V. MenardBefore and After by Andrew ShanahanThe 2 Week Diet Plan by Brian Flatt by Brian FlattThe 21 Day Flat Belly Fix System by Todd LambThe Fat Decimater System by Kyle Cooper
Best Diet Books
188 books — 269 voters
Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
367 books — 249 voters

Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusiePlaying for Keeps by R.L. MathewsonCan't Stand the Heat by Louisa EdwardsGarden Spells by Sarah Addison Allen
Foodie Romances
212 books — 222 voters
The Omnivore's Dilemma by Michael PollanSalt by Mark KurlanskyThe Forager Chefs Club by Rita Mace WalstonFast Food Nation by Eric SchlosserAn Edible History of Humanity by Tom Standage
Books about Food
560 books — 196 voters

James and the Giant Peach by Roald DahlThe Grapes of Wrath by John SteinbeckFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggA Clockwork Orange by Anthony BurgessOn the Banks of Plum Creek by Laura Ingalls Wilder
Fruits and Vegetables in Titles
965 books — 180 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
619 books — 179 voters

Tagged by Joseph M. ChironHELP! A Bear is Eating Me! by Mykle HansenThe Road by Cormac McCarthyThe Silence of the Lambs by Thomas HarrisJaws by Peter Benchley
Best Books about Being Eaten
104 books — 178 voters
Memories of MK-ULTRA by Bill YarboroughExhale Love by Donn PhillipsA Lady's Guide to Etiquette and Murder by Dianne FreemanA CLUE LEFT HANGING by C.K. PhillipsA Nose for Murder by M.S. Saxon
Mystery/Suspense that's So Much Fun You Want to Be a Character
232 books — 171 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
477 books — 162 voters
The Encyclopedia of Country Living by Carla EmeryGaia's Garden by Toby HemenwayThe One-Straw Revolution by Masanobu FukuokaAnimal, Vegetable, Miracle by Barbara KingsolverThe Backyard Homestead by Carleen Madigan
100+ Best Permaculture & Homesteading Books: The Ultimate Reading List for Sustainable Living
197 books — 150 voters

The Cupcake Queen by Heather HeplerGreen Eggs and Ham by Dr. SeussThe Lipstick Laws by Amy HolderThe Summer of Firsts and Lasts by Terra Elan McVoyThe Espressologist by Kristina Springer
Mmmm... Food on the Cover
467 books — 149 voters
Practical Paleo by Diane SanfilippoThe Primal Blueprint by Mark SissonIt Starts with Food by Dallas HartwigWell Fed by Melissa JoulwanThe Paleo Solution by Robb Wolf
Best Paleo/Primal Books
131 books — 146 voters

The Forager Chefs Club by Rita Mace WalstonChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie Powell
Books That Make Your Taste Buds Water!
192 books — 140 voters
The Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg Bracken
Cook Books
576 books — 135 voters

It's Raining Cupcakes by Lisa SchroederThe Cupcake Queen by Heather HeplerSprinkle with Murder by Jenn McKinlayFudge Cupcake Murder by Joanne FlukeButtercream Bump Off by Jenn McKinlay
Cupcakes on the Cover!
302 books — 134 voters
Winter by Marissa MeyerTwilight by Stephenie MeyerThe Giving Tree by Shel SilversteinThe Magician’s Nephew by C.S. LewisTear You Apart by Sarah Cross
Apples on the Cover
540 books — 126 voters

Stiff by Mary RoachThe Immortal Life of Henrietta Lacks by Rebecca SklootThe Emperor of All Maladies by Siddhartha MukherjeeBonk by Mary RoachGulp by Mary Roach
Modern Medical Science (nonfiction)
251 books — 120 voters
Kitchen Confidential by Anthony BourdainFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggWaiter Rant by Steve DublanicaWaiter to the Rich and Shameless by Paul HartfordLast Night at the Lobster by Stewart O'Nan
Restaurant Reads
215 books — 100 voters

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