Listopia > Food Book Lists

Stumbling Thru by A. Digger StolzThe Disallowed by Owen  JonesThe Complete Walker by Colin FletcherA Walk in the Woods by Bill BrysonThe Scout's Outdoor Cookbook by Christine Conners
Backpacking & Paddling Books
91 books — 63 voters
Madeline by Ludwig BemelmansLes Misérables by Victor HugoThe Notebooks of Malte Laurids Brigge by Rainer Maria RilkeSwann's Way by Marcel ProustA Tale of Two Cities by Charles Dickens
Little Bit of Paris
159 books — 63 voters

How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
How to Cook Books
139 books — 60 voters
My Life in France by Julia ChildKitchen Confidential by Anthony BourdainRelish by Lucy KnisleyHeat by Bill BufordJulie and Julia by Julie Powell
Cooking Memoirs
103 books — 48 voters

My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara SandersThe River Cottage Bread Handbook by Daniel Stevens
Recommended Cookbooklets
51 books — 43 voters
Save the Cupcake! by Lisa PapademetriouScones and Sensibility by Lindsay ElandThe Cupcake Queen by Heather HeplerClose to Famous by Joan BauerPizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams
YA & MG Baking Fiction
88 books — 36 voters

Salt by Mark KurlanskyCod by Mark KurlanskyBreakfast by Heather Arndt AndersonFour Fish by Paul GreenbergUncommon Grounds by Mark Pendergrast
Food & Drink Histories
153 books — 27 voters
It Starts with Food by Dallas HartwigWhat's Behind Your Belly Button? A Psychological Perspective ... by Martha Char LoveBreaking the Vicious Cycle by Elaine GottschallPaleo from A to Z by Darryl EdwardsGut and Psychology Syndrome by Natasha Campbell-McBride
Best Books for Gut Unf*cking
42 books — 27 voters

Can We Talk? by Anne IodiceLove You Forever by Robert MunschBorn This Way by Tammy FerebeeA Brush With Fame by Melinda HazenFrom Russia With Love by Ian Fleming
All you need is..........Love
142 books — 26 voters
Earl Mindell's New Vitamin Bible by Earl MindellThe Miracle of MSM by Stanley W. JacobMEDICAL INDUSTRIAL COMPLEX by James MorcanGarlic by Stephen FulderClinical Naturopathy by Jerome Sarris
Naturopathy
124 books — 25 voters

The Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverMy Life in France by Julia ChildIn Defense of Food by Michael PollanEating Animals by Jonathan Safran Foer
Best Books on Food and Eating
29 books — 24 voters

Mom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverThin... positive by Evangelos ZoumbaneasYear of No Sugar by Eve O. SchaubMy Greek Traditional Cook Book 1 by Anna Othitis
Let's Talk About Food
33 books — 20 voters
Five Quarters of the Orange by Joanne HarrisThe Particular Sadness of Lemon Cake by Aimee BenderDriving Over Lemons by Chris  StewartMake Lemonade by Virginia Euwer WolffSplinters of Light by Rachael Herron
Citrus on the Cover
48 books — 19 voters

Life, the Universe and Everything by Douglas AdamsA Stolen Life by Jaycee DugardIf Life Is a Bowl of Cherries What Am I Doing in the Pits? by Erma BombeckLife As We Knew It by Susan Beth PfefferSkinhead... the Life I Chose by Spike Pitt
This is the.......life
313 books — 15 voters
Expats Spain by Mark ShearmanWhat Has He Done Now? by David HayesOrope by Guenevere LeeLamb by Christopher MooreThe Beast Within by Serena Valentino
Subtitle
213 books — 14 voters

Tehran Moonlight by Azin SametipourA Teaspoon of Earth and Sea by Dina NayeriFunny In Farsi by Firoozeh DumasRooftops of Tehran by Mahbod SerajiThe Blood of Flowers by Anita Amirrezvani
Fictitious Iran
23 books — 14 voters
Emma by Jane AustenZoya by Danielle SteelJaws by Peter BenchleyRoom by Emma DonoghueCleo by Helen Brown
It is a four letter word......
114 books — 13 voters

Cod by Mark KurlanskySalt by Mark KurlanskyThe Big Oyster by Mark KurlanskyAn Edible History of Humanity by Tom StandageA Square Meal by Jane Ziegelman
A History of Food
110 books — 13 voters

The Trigger by Tim ButcherBlood River by Tim ButcherOnder moeders vleugels by Louisa May AlcottTen oosten van Eden by John SteinbeckThe Hound of the Baskervilles by Arthur Conan Doyle
Great books I have borrowed
213 books — 12 voters
Relish by Lucy KnisleyFrench Milk by Lucy KnisleyThe Comic Book Story of Beer by Jonathan HennesseyOishinbo a la carte, Volume 1 - Japanese Cuisine by Tetsu KariyaCook Korean! by Robin Ha
Comics About Food
28 books — 12 voters

Midnight in the Garden of Good and Evil by John BerendtGood Wives by Louisa May AlcottAlexander and the Terrible, Horrible, No Good, Very Bad Day by Judith ViorstGood Omens by Terry PratchettThe Good Earth by Pearl S. Buck
The Good, the Bad, the Ugly
75 books — 11 voters
The Boxcar Children by Gertrude Chandler WarnerLittle Women by Louisa May AlcottOne Thousand White Women by Jim FergusOf Mice and Men by John SteinbeckMiss Peregrine’s Home for Peculiar Children by Ransom Riggs
Every Man, Woman and Child
259 books — 11 voters

Food Yoga by Paul Rodney TurnerYoga Kitchen by Faith StoneYoga Food by Anna GidgårdYoga Body Diet by Kristen Schultz DollardFood-Free at Last by Dr. Robert Jones MD PhD DDS...
Yogi (Yoga) Diet
20 books — 10 voters
Sweethearts by Sara ZarrBittersweet by Sarah OcklerFutures and Frosting by Tara SivecYes, Chef by Marcus SamuelssonScrambled Eggs at Midnight by Brad Barkley
Sweet and Sour
37 books — 9 voters

Winter by Marissa MeyerTwilight by Stephenie MeyerEve & Adam by Michael  GrantThe Golden Apple by Michelle DienerApples Should Be Red by Penny Watson
Books With Apples on the Cover
11 books — 9 voters
How to Bake a Perfect Life by Barbara O'NealLove, Lies and Lemon Pies by Katy CannonSimply from Scratch by Alicia BessetteKeeping the House by Ellen BakerClose to Famous by Joan Bauer
Aprons
25 books — 9 voters

Browse By Tag