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One for the Money by Skye WarrenBlackmail and Bibingka by Mia P. ManansalaCoffee Crush by Cassie MintWould Like to Meet by Rachel WintersMoorewood Family Rules by HelenKay Dimon
Books with Drinks on the Cover
323 books — 75 voters
The Miracle Diet by Susan Ford CollinsCold Platters for Christmas and New Year by Christina ToschBest Recipes from Eastern Europe by Sahara SandersVegan Cookies Invade Your Cookie Jar by Isa Chandra MoskowitzThe Definitive 5-Ingredient Cookbook by Martha Stone
Food and Beverage books
392 books — 54 voters

Like Water for Chocolate by Laura EsquivelWater for Elephants by Sara GruenThe Tea Dragon Society by K. O'NeillDandelion Wine by Ray BradburyThe Face on the Milk Carton by Caroline B. Cooney
Books with Beverages in the Title
799 books — 53 voters
Tattoos & Teacups by Anna MartinStrawberries for Dessert by Marie SextonCupcakes by Sean MichaelMacarons at Midnight by M.J. O'SheaJust Desserts by Mary Calmes
MM Books with Food or Drink on the Cover
299 books — 33 voters

Relish by Lucy KnisleyFrench Milk by Lucy KnisleyCook Korean! by Robin HaFood Wars! by Yūto TsukudaDelicious in Dungeon, Vol. 1 by Ryoko Kui
Comics About Food
98 books — 33 voters
Keep Calm and Carry a Big Drink by Kim GruenenfelderMouth to Mouth by Erin McCarthyYou Can't Drink All Day If You Don't Start in the Morning by Celia RivenbarkOlivia Joules and the Overactive Imagination by Helen FieldingBad Men by Julie Mae Cohen
Cocktail Covers
62 books — 21 voters

Sparkling Cyanide by Agatha ChristieThe Pumpkin Spice Café by Laurie GilmoreBefore the Coffee Gets Cold by Toshikazu KawaguchiThe Little Coffee Shop of Kabul by Deborah RodriguezLongbourn by Jo Baker
52 Book Club 2024: October Mini Challenge - A Beverage On The Cover
114 books — 20 voters
The Great Gatsby by F. Scott FitzgeraldVanity Fair by William Makepeace ThackerayThrough the Looking-Glass and What Alice Found There by Lewis CarrollThe Fellowship of the Ring by J.R.R. TolkienWinnie-the-Pooh by A.A. Milne
The Greatest Parties In Literature, according to 'A Curious Invitation'
41 books — 18 voters

The Omnivore's Dilemma by Michael PollanIn Defense of Food by Michael PollanFood and Culture by Carole CounihanAn Edible History of Humanity by Tom StandageFood Politics by Marion Nestle
Global Citizenship: Food
68 books — 16 voters
Country Ham by Steve CoomesBlack Smoke by Adrian MillerI Heart Soul Food by Rosie MayesRodney Scott's World of BBQ by Rodney ScottBress 'n' Nyam by Matthew Raiford
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
31 books — 10 voters

The Espressologist by Kristina SpringerBlack Coffee by Charles OsborneCoffeehouse Angel by Suzanne SelforsThe Coffee Girl by Shanna HatfieldHoliday Grind by Cleo Coyle
Coffee, Please...
15 books — 8 voters
Confessions of a Triple Shot Betty by Jody GehrmanBeing Friends with Boys by Terra Elan McVoyGoodnight Tweetheart by Teresa MedeirosBetter Latte Than Never by Catherine ClarkDale Loves Sophie to Death by Robb Forman Dew
Foamy Hearts
23 books — 8 voters

Fat Boy vs the Cheerleaders by Geoff HerbachDiet Soda Club by Chaz HaydenPop! by Aury WallingtonWe All Want Impossible Things by Catherine NewmanThis Civilisation is Finished by Rupert Read
Soda Cans
14 books — 6 voters
Milk! A 10,000-Year Food Fracas by Mark KurlanskyMilk by Anne MendelsonGirls of Little Hope by Sam Beckbessingermilktooth by Jaime BurnetA Clockwork Orange by Anthony Burgess
Milk on the Cover
83 books — 6 voters

Country Ham by Steve CoomesThe Art of Jacques Pépin by Jacques PépinBy Heart by Hailee CatalanoCelebrate by Paul HollywoodDinner by Meera Sodha
NPR: (Cook) Books We Love (2025)
16 books — 6 voters
Country Ham by Steve CoomesBoustany by Sami TamimiBy Heart by Hailee CatalanoChop Chop by Ozoz SokohCurry by Maunika Gowardhan
NYT Best Cookbooks of 2025
15 books — 6 voters

For God, Country, and Coca-Cola by Mark PendergrastCitizen Coke by Bartow J. ElmoreCoca-Cola by Pat WattersElvis, Jesus, and Coca-Cola by Kinky FriedmanDear Coca-Cola by Terry Ravenscroft
Coca-Cola, "the pause that refreshes"
26 books — 5 voters
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters

Six Seasons of Pasta by Joshua McFaddenRuss & Daughters by Niki Russ FedermanLinger by Hetty Lui McKinnonFamily Thai by Arnold MyintCookies by Vaughn Vreeland
Amazon's Best Cookbooks of 2025
23 books — 3 voters
The Temptress Four by Gaby TrianaPretty Guilty Women by Gina LaMannaLadies' Night by Mary Kay AndrewsPractical Optimism by Sue VarmaLa merveilleuse boutique de crèmes glacées de Viviane by Abby Clements
Cocktail Umbrellas
6 books — 2 voters

Cooking with Love by Carla HallJubilee by Toni Tipton-MartinA Real Southern Cook by Dora CharlesSoul Food by Adrian MillerThe Cooking Gene by Michael W. Twitty
Food Writing and Cookbooks by African-Americans Published in Decade: 2010s
46 books — 2 voters
Bodega Bakes by Paola VelezBe Ready When the Luck Happens by Ina GartenDelicious Tonight by Nagi MaehashiCooking in Real Life by Lidey HeuckOttolenghi Comfort by Yotam Ottolenghi
Amazon's Best Cookbooks of 2024
20 books — 2 voters

Shake It Off by Suzanne NelsonSuper Stimulated by Nicklas BrendborgAll We Ever Wanted Was Everything by Janelle BrownThe Waitress by Emily ShinerDead Is So Last Year by Marlene Perez
Milkshake Covers
5 books — 2 voters
Hog and Hominy by Frederick Douglass OpieGullah Home Cooking the Daufuskie Way by Sallie Ann RobinsonCooking the Gullah Way by Sallie Ann RobinsonVegan Soul Kitchen by Bryant TerryPatti Labelle's Lite Cuisine by Patti LaBelle
Food Writing and Cookbooks by African-Americans Published in Decade: 2000s
14 books — 1 voter

Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter
Cooking at Home by David ChangBlack Food by Bryant TerryAn Unapologetic Cookbook by Joshua WeissmanGastro Obscura by Cecily WongThe Korean Vegan Cookbook by Joanne Lee Molinaro
Amazon's Best Cookbooks of 2021
19 books — 1 voter

Smitten Kitchen Keepers by Deb PerelmanThe King Arthur Baking School by King Arthur Baking CompanyGo-To Dinners by Ina GartenThe Wok by J. Kenji López-AltHalf Baked Harvest Every Day by Tieghan Gerard
Amazon's Best Cookbooks of 2022
20 books — 1 voter
Big Heart Little Stove by Erin FrenchJuke Joints, Jazz Clubs, and Juice by Toni Tipton-MartinThe Upstairs Delicatessen by Dwight GarnerBake It Better by Matt AdlardNatasha's Kitchen by Natasha Kravchuk
Amazon's Best Cookbooks of 2023
19 books — 1 voter

Bake It Gluten Free by Dana PollackBoustany by Sami TamimiThe Choi of Cooking by Roy ChoiCookies by Vaughn VreelandGood Things by Samin Nosrat
Essential Cookbooks: The CODES List (2026)
13 books — 1 voter
Good Things by Samin NosratBoustany by Sami TamimiSomething From Nothing by Alison RomanLinger by Hetty Lui McKinnonBaking and the Meaning of Life by Helen Goh
Eat Your Books Best Cookbooks of 2025
10 books — 1 voter

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