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The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,487 books — 1,175 voters
Love is the Main Ingredient by Lenore Nolan RyanThe Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerThis Grandfather Could Be Good by Lady Nicole JohnsonMastering the Art of French Cooking by Julia Child
Cook Books
590 books — 190 voters

Love is the Main Ingredient by Lenore Nolan RyanThe NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda Roberts
A World of Wonderful Cook Books
467 books — 102 voters
Hello, Cupcake by Alan RichardsonKaffeehaus by Rick RodgersBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumThe Cake Bible by Rose Levy Beranbaum
Dessert Cookbooks
420 books — 94 voters

How to Cook Everything by Mark BittmanDelia's Complete How To Cook by Delia SmithThe Joy of Cooking by Irma S. RombauerBetty Crocker's Cookbook by Betty CrockerSweetie Pie's Cookbook by Christina Tosch
How to Cook Books
545 books — 89 voters
The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederThe Nerdy Nummies Cookbook by Rosanna PansinoA Feast of Ice and Fire by Chelsea Monroe-CasselThe Book Lover's Cookbook by Shaunda Kennedy Wenger
Geeky Cookbooks
236 books — 85 voters

Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
321 books — 83 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
576 books — 65 voters

Buses Are a Comin' by Charles PersonDE LA CAPTIVITÉ À LA LIBERTÉ by Léonce JATCHELE BÂTON DU VOYAGEUR FATIGUÉ by Léonce JATCHEFour Hundred Souls by Ibram X. KendiYou'll Never Believe What Happened to Lacey by Amber Ruffin
2021 Nonfiction Books by African-Americans
169 books — 55 voters
Caste by Isabel WilkersonHappiness Becomes You by Tina TurnerOverground Railroad by Candacy A. TaylorOur Time Is Now by Stacey AbramsWandering in Strange Lands by Morgan Jerkins
2020 Nonfiction Books by African-Americans
127 books — 51 voters

I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
200 books — 49 voters
Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildJoy of Cooking by Irma S. RombauerNigella Bites by Nigella LawsonMy Kitchen Year by Ruth Reichl
Female Chefs
308 books — 33 voters

Japanese Cooking by Shizuo TsujiThe Just Bento Cookbook by Makiko ItohHarumi's Japanese Cooking by Harumi KuriharaAuthentic Japanese Food Cookbook by Daniel HumphreysWashoku by Elizabeth Andoh
Best Japanese Cookbooks in English
40 books — 30 voters
The Creme Brulee Cookbook by Christina ToschThe Cola Cookbook by Christina ToschA Christmas Cookbook by Daniel HumphreysSweetie Pie's Cookbook by Christina ToschMake a Meal with Marmite by Christina Tosch
I love cooking/baking
469 books — 27 voters

LE BÂTON DU VOYAGEUR FATIGUÉ by Léonce JATCHEDE LA CAPTIVITÉ À LA LIBERTÉ by Léonce JATCHELove, Activism, and the Respectable Life of Alice Dunbar-Nelson by Tara T. GreenSee Me Naked by Tara T. GreenDe la captivite a la liberte by Léonce JATCHE
2022 Nonfiction Books by African-Americans
120 books — 27 voters
Food Wars! by Yūto TsukudaKitchen Princess, Vol. 01 by Natsumi AndōSweetness and Lightning, Vol. 1 by Gido AmagakureYakitate!! Japan, Volume 1 by Takashi Hashiguchi夢色パティシエール 1 [Yumeiro Patissiere 1] by Natsumi Matsumoto
Manga about food and cooking
146 books — 26 voters

Eating the Alphabet by Lois EhlertAddy's Cook Book by Jodi EvertIf You Give a Mouse a Cookie by Laura Joffe NumeroffBon Appetit! The Delicious Life of Julia Child by Jessie HartlandJulia, Child by Kyo Maclear
Cooking in the kitchen with the kids
240 books — 25 voters
The Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate by Christine McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
125 books — 15 voters

Creating Abundance & Living Generously by Anne DenysBecoming Ms. Burton by Susan BurtonDr Daniel Siegel Collection 3 Books Set by Dr Daniel SiegelAfrican-American Inventions That Changed The World by Michael A. CarsonFrederick Douglass in Brooklyn by Frederick Douglass
2017 Nonfiction Books by African-Americans
63 books — 14 voters
Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
Best SOUP recipes ever
125 books — 12 voters

Country Ham by Steve CoomesBlack Smoke by Adrian MillerI Heart Soul Food by Rosie MayesRodney Scott's World of BBQ by Rodney ScottBress 'n' Nyam by Matthew Raiford
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
32 books — 11 voters
Growing Perennial Foods by Acadia TuckerFarm-Fresh and Fast by Fairshare CSA CoalitionThe Fruit Forager's Companion by Sara BirSeasons at the Farm by Shaye ElliottDelicious Deep Fryer Recipes by Daniel Humphreys
Cooking from the Garden
113 books — 9 voters

Healthy Kids Cookbook by Stephanie SharpS'more Cookbook by Stephanie SharpPizza on the Grill by Elizabeth KarmelKid Chef by Melina HammerGourmet Grub by Stephanie Sharp
Kidbox Reads: Best Books For Summer Cookouts
131 books — 6 voters
The Creme Brulee Cookbook by Christina ToschYour Guide to Fall Baking by Valeria RayCupcakes! by Elinor KlivansThe Butch Bakery Cookbook by David ArrickTrophy Cupcakes & Parties! by Jennifer Shea
Cupcake Baking Books
57 books — 6 voters

The Bluest Eye by Toni MorrisonTheir Eyes Were Watching God by Zora Neale HurstonI Know Why the Caged Bird Sings by Maya AngelouMen We Reaped by Jesmyn WardSister Outsider by Audre Lorde
Schomburg Center's Black Liberation Reading List for Adults
95 books — 6 voters
Irish Traditional Cooking by Darina AllenThe Farmette Cookbook by Imen McDonnellThe Complete Irish Pub Cookbook by Love FoodTRADITIONAL IRISH RECIPES by John MurphyA Trifle, a Coddle, a Fry by Veronica Jane O'Mara
Splendid Irish Cookbooks
18 books — 4 voters

Love Soup by Anna ThomasThe Country Cooking of Ireland by Colman AndrewsThe New Book of Middle Eastern Food by Claudia RodenReal Cajun by Donald LinkBaking by James Peterson
James Beard 2010 Cookbook Award Winners
12 books — 2 voters
GIVEN AWAY by Marianna Biazzo RandazzoFeast of the Seven Fishes by Daniel PaternaItalians of Brooklyn by Marianna Biazzo RandazzoBrooklyn Italian by P.C. MarottaThe Best Italian Recipes from Brooklyn by Patti Sassy Angel Chiappa
Italians, Brooklyn (nonfiction)
5 books — 2 voters

Mastering the Art of Soviet Cooking by Anya von BremzenPlease to the Table by Anya von BremzenA Taste of Russia by Darra GoldsteinThe Food & Cooking of Russia by Elena MakhonkoRussian Cooking by Helen Waite Papashvily
Best Russian Cookbooks
20 books — 2 voters
The Essential Sous Vide Cookbook by Lesley Lynn HudsonSous Vide by James CannavaYou Suck At Sous Vide!, The Cookbook by Yet Another Celebrity ChefThe Everyday Sous Vide Cookbook by Jamie StewartThe Sous Vide Cookbook by Williams Sonoma
Sous Vide
98 books — 1 voter

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