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Nourishing Traditions by Sally Fallon MorellNatural Harvest - A Collection of Semen-Based Recipes by Paul "Fotie" PhotenhauerAndrew Zimmern's Field Guide to Exceptionally Weird, Wild, an... by Andrew ZimmernStranger Fillings by The Muffin BrothersFifty Shades of Chicken by F.L. Fowler
Weirdest Cookbooks
41 books — 4 voters
The Way to Cook by Julia ChildCheryl Day's Treasury of Southern Baking by Cheryl DayZoë Bakes Cakes by Zoë FrançoisAnd for Mains by Brady NicolaThe Complete Cookbook for Young Scientists by America's Test Kitchen Kids
2022 IACP Award Winners
18 books — 2 voters

Pinch of Nom Quick & Easy by Kate AllinsonThe Galveston Diet by Mary Claire HaverPinch of Nom by Kate AllinsonCeliac Disease by Peter H.R. GreenPinch of Nom Everyday Light by Kate Allinson
Lose Weight, Eat Right!
111 books — 2 voters
Modern Cookery for Private Families by Eliza ActonBaking Yesteryear by B. Dylan HollisThe Cook's Companion by Stephanie AlexanderA Soup for Every Day by New Covent Garden Soup CompanyA Year at Ballymaloe Cookery School by Darina Allen
A Book for Cooks!
105 books — 2 voters

Christmas with Paula Deen by Paula H. DeenBobby Flay's Mesa Grill Cookbook by Bobby FlayBobby Flay Fit by Bobby FlayBobby Flay's Throwdown! by Bobby FlayBobby Flay's Grill It! by Bobby Flay
Worst Cookbooks
14 books — 2 voters
The Skinnytaste Cookbook by Gina HomolkaSkinnytaste One and Done by Gina HomolkaSkinnytaste Meal Prep by Gina HomolkaSkinny Bitch in the Kitch by Rory FreedmanSkinny Bitch by Kim Barnouin
Skinny Cookbooks
13 books — 2 voters

Six Ingredients or Less by Carlean Johnson4 Ingredients Christmas by Kim McCoskerThe Easy 5-Ingedient Healthy Cookbook for Two by Janis Miller4 Ingredients or Less Cookbook by Maria HolmesFive Ingredient Cookbook by Hannah Abedikichi
Cookbooks with a Limited Number of Ingredients
77 books — 2 voters
Sesame, Soy, Spice by Remy Morimoto ParkSavoring by Murielle BanackissaBig Vegan Flavor by Nisha VoraIsland Vegan by Lloyd RoseI Love You by Pamela Anderson
Vegan Cookbooks 2024
26 books — 1 voter

Between Harlem and Heaven by Alexander SmallsSUQAR by Greg MaloufWine Folly by Madeline PucketteMilk Street by Christopher KimballEat a Little Better by Sam Kass
2019 James Beard Award Winners
13 books — 1 voter
SOUL by Todd RichardsFood52 Genius Desserts by Kristen MigloreSeason by Justin WanglerThe Complete Cookbook for Young Chefs by America’s Test Kitchen KidsCook's Illustrated Revolutionary Recipes by America's Test Kitchen
2019 IACP Award Winners
21 books — 1 voter

Salt, Fat, Acid, Heat by Samin NosratCandy Is Magic by Jami CurlCheers to the Publican, Repast and Present by Paul KahanBaking Class by Deanna F. CookThe Blue Apron Cookbook by Apron Culinary Team
2018 IACP Award Winners
24 books — 1 voter
Victuals by Ronni LundyDorie's Cookies by Dorie GreenspanSmuggler's Cove by Martin CateClassic Koffmann by Pierre KoffmannEat in My Kitchen by Meike Peters
2017 James Beard Award Winners
12 books — 1 voter

Victuals by Ronni LundyBread Illustrated by America's Test KitchenDeep Run Roots by Vivian HowardThe Young Chef by Culinary Institute of AmericaJames Beard's All-American Eats by The James Beard Foundation
2017 IACP Award Winners
25 books — 1 voter
The Beetlebung Farm Cookbook by Chris FischerSourdough by Sarah OwensThe Oxford Companion to Wine by Jancis RobinsonNOPI by Yotam OttolenghiLighten Up, Y'all by Virginia Willis
2016 James Beard Award Winners
12 books — 1 voter

The Food Lab by J. Kenji López-AltThe Everyday Baker by Abigail Johnson DodgeTacos by Alex StupakDinner at Home by JeanMarie BrownsonFood52 Genius Recipes by Kristen Miglore
2016 IACP Award Winners
23 books — 1 voter
Yucatán by David SterlingHeritage by Sean BrockFlavor Flours by Alice MedrichBar Tartine by Nicolaus BallaCooking Light Mad Delicious by Keith Schroeder
2015 James Beard Award Winners
12 books — 1 voter

Down South by Donald LinkThe Baking Bible by Rose Levy BeranbaumButchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam DanforthBar Tartine by Nicolaus BallaFutureChefs by Ramin Ganeshram
2015 IACP Award Winners
29 books — 1 voter
Historic Heston by Heston BlumenthalThe New Midwestern Table by Amy ThielenThe Art of French Pastry by Jacquy PfeifferThe Cocktail Lab by Tony ConigliaroGluten-Free Girl Every Day by Shauna James Ahern
2014 James Beard Award Winners
12 books — 1 voter

The Lee Bros. Simple Fresh Southern by Matt LeeChewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alic... by Alice MedrichFlying Pans by Bernard GuillasSara Moulton's Everyday Family Dinners by Sara MoultonThe Essential New York Times Cookbook by Amanda Hesser
2011 IACP Award Winners
24 books — 1 voter
Dark Rye and Honey Cake by Regula YsewijnSlow Drinks by Danny ChildsAgave Spirits by Gary NabhanResilient Kitchens by Philip GleissnerStart Here by Sohla El-Waylly
2024 James Beard Award Winners
14 books — 1 voter

Hot for Food Vegan Comfort Classics by Lauren Toyota
Best Unhealthy Vegan Cookbooks
1 book — 1 voter
Skinny Bitch in the Kitch by Rory FreedmanSkinny Bitch by Kim BarnouinSkinny Bitch Bakery by Kim BarnouinAppetite for Reduction by Isa Chandra MoskowitzHappy Herbivore Light & Lean by Lindsay S. Nixon
Best Low-Calorie Vegan Cookbooks
9 books — 1 voter

Baking Yesteryear by B. Dylan HollisThe Cook's Book by Bri McKoyEvery Season Is Soup Season by Shelly Westerhausen WorcelThe Global Pantry Cookbook by Scott MowbrayJuke Joints, Jazz Clubs, and Juice by Toni Tipton-Martin
Essential Cookbooks: The CODES List (2024)
12 books — 1 voter
50 Pies, 50 States by Stacey Mei Yan FongScandinavian from Scratch by Nichole AccettolaStart Here by Sohla El-WayllySeafood Simple by Eric RipertThe ChopChop Family Cookbook by Sally Sampson
2024 IACP Cookbook Awards
17 books — 1 voter

The Pioneer Woman Cooks by Ree DrummondThe Homemade Pantry by Alana ChernilaParis, My Sweet by Amy ThomasJoy the Baker Cookbook by Joy WilsonFood in Jars by Marisa McClellan
Goodreads Readers' Favorite Food & Cookbooks (2012)
20 books — 1 voter
Tequila Mockingbird by Tim FederleThe Pioneer Woman Cooks by Ree DrummondThe Drunken Botanist by Amy StewartSalt Sugar Fat by Michael MossCooked by Michael Pollan
Goodreads Readers' Favorite Food & Cookbooks (2013)
20 books — 1 voter

Make It Ahead by Ina GartenMy Paris Kitchen by David LebovitzThug Kitchen by Thug Kitchen100 Days of Real Food by Lisa LeakeNom Nom Paleo by Michelle Tam
Goodreads Readers' Favorite Food & Cookbooks (2014)
20 books — 1 voter
The Pioneer Woman Cooks by Ree DrummondThe Nerdy Nummies Cookbook by Rosanna PansinoChocolate-Covered Katie by Katie HigginsFood52 Genius Recipes by Kristen MigloreLife From Scratch by Sasha Martin
Goodreads Readers' Favorite Food & Cookbooks (2015)
20 books — 1 voter

Antoni in the Kitchen by Antoni PorowskiThe Adventurous Eaters Club by Misha CollinsNotes from a Young Black Chef by Kwame OnwuachiThe Little Women Cookbook by Wini MoranvilleRachael Ray 50 by Rachael Ray
Goodreads Readers' Favorite Food & Cookbooks (2019)
20 books — 1 voter
Modern Comfort Food by Ina GartenGordon Ramsay Quick and Delicious by Gordon RamsayMagnolia Table, Volume 2 by Joanna Gaines100 Cookies by Sarah KiefferEat a Peach by David Chang
Goodreads Readers' Favorite Food & Cookbooks (2020)
20 books — 1 voter

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