PCR (2 books)

Polymerase Chain Reaction

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1		Real-Time PCR: Advanced Technologies and Applications by Nick A. Saunders (Editor) it was amazing 5.00 avg rating — 2 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		Real-Time PCR in Food Science: Current Technology and Applications by David Rodriguez-Lazaro (editor) it was amazing 5.00 avg rating — 1 rating score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars