Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
13th out of 618 books — 179 voters
Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
238th out of 1,228 books — 1,635 voters

The Devil in the White City by Erik LarsonFreakonomics by Steven D. LevittA Short History of Nearly Everything by Bill BrysonGuns, Germs, and Steel by Jared DiamondOutliers by Malcolm Gladwell
Best Non-Fiction (no biographies)
1219th out of 6,241 books — 8,068 voters
Messy Christmas by Jean-Yves Crozier100 Reasons to Love Ryan Gosling by Joanna BeneckeTotes Ridictionary by Balthazar CohenThe Vintage Tea Party Book by Angel AdoreeMarlene Dietrich's ABC by Marlene Dietrich
Christmas 2013
6th out of 6 books — 2 voters

To Kill a Mockingbird by Harper Lee1984 by George OrwellPride and Prejudice by Jane AustenThe Diary of a Young Girl by Anne FrankHarry Potter and the Sorcerer's Stone by J.K. Rowling
100 Books to Read in a Lifetime: Readers' Picks
15556th out of 15,632 books — 17,943 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
175th out of 477 books — 162 voters

Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggWith the Fire on High by Elizabeth AcevedoMidnight at the Blackbird Café by Heather WebberThe Lager Queen of Minnesota by J. Ryan StradalKitchens of the Great Midwest by J. Ryan Stradal
[ATY 2022] Food and Drink
274th out of 314 books — 99 voters
Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildNigella Bites by Nigella LawsonJoy of Cooking by Irma S. RombauerMy Kitchen Year by Ruth Reichl
Female Chefs
303rd out of 304 books — 32 voters


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