The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
85th out of 317 books — 145 voters
Crazy Dumplings by Amanda RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene Kuo
Best Chinese Cookbooks
2nd out of 48 books — 9 voters

Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
22nd out of 173 books — 32 voters
The Girl on the Train by Paula HawkinsThe Nightingale by Kristin HannahMe Before You by Jojo MoyesAll the Light We Cannot See by Anthony DoerrA Man Called Ove by Fredrik Backman
2016: What Women Born In The 1970s Read in 2016
2307th out of 6,060 books — 685 voters

The Food Lab by J. Kenji López-AltLucky Peach Presents 101 Easy Asian Recipes by Peter MeehanEvery Grain of Rice by Fuchsia DunlopThe Hamptons Kitchen by Hillary Davis
No Bullshit Cookbook
3rd out of 4 books — 1 voter
Shark's Fin and Sichuan Pepper by Fuchsia DunlopEvery Grain of Rice by Fuchsia DunlopServe the People by Jen Lin-LiuThe Last Chinese Chef by Nicole MonesThe Breath of a Wok by Grace Young
CHINESE Food Writing & Cookbooks
18th out of 50 books — 20 voters

Mastering the Art of French Cooking by Julia ChildLarousse Gastronomique by Prosper MontagnéLa Cuisine by Raymond OliverFrench Home Cooking by Paul BocuseLa cuisine de référence by Michel Maincent-Morel
Cookbooks recommended by ChatGPT 4.0
36th out of 51 books — 1 voter
Historic Heston by Heston BlumenthalThe New Midwestern Table by Amy ThielenThe Art of French Pastry by Jacquy PfeifferThe Cocktail Lab by Tony ConigliaroGluten-Free Girl Every Day by Shauna James Ahern
2014 James Beard Award Winners
7th out of 12 books — 1 voter

Indian Cooking Unfolded by Raghavan IyerEvery Grain of Rice by Fuchsia DunlopKeepers by Kathy BrennanThe New Midwestern Table by Amy ThielenThe New Persian Kitchen by Louisa Shafia
NPR: (Cook) Books We Love (2013)
2nd out of 9 books — 1 voter


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