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Every American alive should read this book! No matter where you fall on the argument, it is essential to educate yourself on the production of the materials you consume, and Peter Singer and Jim Mason give well-researched and first hand accounts of where our foods come from. I was very impressed with this book. Though Singer and Mason definitely are biased towards vegetarianism, they present ethical ways of justifiably eating meat. They also name a few businesses that are well worth being freque
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Jul 22, 2013
Lily
marked it as to-read
Jan 14, 2016
Janet
marked it as to-read
Feb 02, 2018
McFly
marked it as to-read
