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What Members Thought

Amy
Apr 29, 2013 rated it really liked it
you may have to be a foodie to love it as much as I did, but I found it funny and entertaining.
 · see review
Liz
Jan 12, 2012 rated it really liked it
Entertaining essays by an American pastry chef living in Paris w/recipes.
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Annika
Jun 11, 2009 marked it as to-read
Daisy
Apr 23, 2010 marked it as to-read
Shelves: food, france
Isabel
Feb 21, 2011 marked it as to-read  ·  review of another edition
Tammy AZ
May 31, 2011 rated it really liked it  ·  review of another edition
Pam
Jul 30, 2011 rated it liked it  ·  review of another edition
Shelves: 2011, non-fiction
Ginger
Feb 11, 2012 marked it as to-read
Tanya
Jun 07, 2012 marked it as to-read
Soelo
Jul 31, 2012 marked it as to-read-bio-memoir
Shelves: ebook
Sam
Aug 28, 2012 marked it as to-read
Shelves: to-read-nonfiction
grace
Dec 02, 2012 marked it as to-read
Cassie
Feb 04, 2013 rated it it was amazing
Natasha
May 06, 2013 marked it as to-read
Janna
Jul 29, 2013 rated it really liked it
Jayme Pendergraft
Nov 17, 2014 rated it it was ok
Shelves: 2014, src-fall-2014
erin
Dec 16, 2014 marked it as to-read
Megan
Mar 24, 2015 marked it as to-read
Melissa
May 01, 2017 marked it as to-read
Jules
Mar 22, 2018 marked it as to-read
Megan
May 24, 2018 marked it as to-read
Crystal
Jan 14, 2019 marked it as to-read
superawesomekt
Jun 10, 2020 marked it as bibliocurious
Erin
Feb 01, 2021 marked it as to-read
Brenda
Nov 13, 2022 marked it as to-read
Viviana Martinez
Oct 06, 2023 marked it as to-read
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Around the World in 80 Books

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