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I came to this book with high expectations and hopes. The first section was interesting as it encompassed the results of 50 years of testing and experimentations by a trained scientist on how to improve specific varieties of crop yields in his specific local micro-climate. He found many ways to be able to make his yields equal to yields of other farmers with less chemicals and less work.
So far so good.
However, after that first 30% of the book, for the remainder of the 70% we are told that:
1) no ...more
So far so good.
However, after that first 30% of the book, for the remainder of the 70% we are told that:
1) no ...more

Sep 02, 2019
Jay Corrales
marked it as to-read
·
review of another edition
Shelves:
read-next,
spirit-soul,
ecology,
culture,
human-development,
lifelong-learning,
holistic-wellness,
food