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What Members Thought
The Telling Room is written by a man on a quest to learn the story behind Paramo de Guzman, a legendary Spanish cheese he encountered while working at a deli in Ann Arbor, Michigan. His attempts to discover the story behind this award winning cheese take him to a small Castilian village, where he meets Ambrosio, the cheesemaker. In the course of researching the book, he discovers there is much more to the cheese and the cheesemaker than he expected.
The author admits in the book that he had a ve ...more
The author admits in the book that he had a ve ...more
I liked the cheese's story the best. The peripheral stuff about the author and his family was no so interesting.
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Jun 14, 2013
Elizabeth
marked it as to-read
Jul 02, 2013
Lisa Rosen
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Sep 15, 2013
Janna
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Jan 05, 2014
Megan
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Apr 02, 2015
Megan
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Aug 07, 2016
Jocelyn
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Sep 18, 2016
Rachel
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Jan 20, 2020
Curlysue
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Aug 12, 2024
Agatha Donkar Lund
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Shelves:
books-about-food,
2024
Apr 20, 2020
Julie
marked it as to-read
Sep 20, 2022
EmJay
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