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What Members Thought
Cod--not a favorite food. Mind you, salt-cod (bacalao) was a staple in my Puerto Rican family, but Americanized that I am, for me it was a reason to flee the family apartment until the smell was gone. This book on the fish was... moderately interesting. I didn't feel it was compelling in its narrative--it felt like a long extended textbook inset. You know, you're reading an American history textbook and there's this box that tells you how important cotton was to Georgia or silver to Nevada? Well
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Apr 28, 2008
Lula
marked it as potential-to-read
·
review of another edition
Shelves:
non-fiction,
history
Jun 15, 2008
Alie
rated it
it was amazing
·
review of another edition
Shelves:
rocked-my-world,
food
Jun 09, 2011
Heather (DeathByBook)
marked it as to-read
Apr 16, 2012
Shay
rated it
liked it
·
review of another edition
Shelves:
shay-s-12x12-challenge-2012
Feb 12, 2014
Eileen Conner
marked it as want-to-read-2
Mar 10, 2014
Megan
marked it as to-read
Jan 08, 2020
Carolann
marked it as to-read
Mar 09, 2020
Keeley
marked it as to-read
