From the Bookshelf of Q&A with Chef Eric Ripert

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What Members Thought

Kate
Feb 19, 2011 rated it it was amazing
beautiful book--the food photography and the artwork are fabulous. But it's not just a coffee table book--there are some terrific recipes and the discussion about the food and the various cuisines are informative and fun. ...more
Tom
Jun 13, 2007 rated it really liked it
Heather
Feb 20, 2011 marked it as to-read
Joy
Feb 25, 2011 marked it as to-read
Shelves: cooking, foodie-books
Vince Walker
Apr 05, 2012 rated it it was amazing