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One of my favorites that I've read this year. After several dark and thought provoking fiction books, I thoroughly enjoyed this memoir about Ruth Reichl's days as the New York Times Restaurant critic. I read her latest book last year, and feel now if I reread it I would like it more because I understand now where she was coming from. You don't just hear about the food - you learn about Ruth's friendship with Carol, the department secretary, her realization that many of her disguised characters r
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