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4.0/5.0 - Having watched Ruth Reichl as a judge on Top Chef and reading a previous book, Delicious!, I was interested in reading this memoir and learning more about her. This memoir covers only her first thirty years, up until 1978, and focuses on what led her to cooking as a life. Her unique family, her independent childhood, the influence of two women who cooked for her mother and her pseudo-grandmother and her time in a Montreal boarding school, where her best friend was the daughter of a Fre
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me encanto!!no es necesario que te guste la cocina para que te guste este libro!
Jan 07, 2012
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