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What Members Thought

Nadine in NY Jones
I like salt a lot. I like salty foods, and chips are my weakness. I live next to a town called Salina, and we have a Salt Museum near the lake**. This area was first settled because of the salt springs. So maybe I've spent too much time thinking about salt, because this book was a bit of a snooze, it didn't really surprise me with lots of new tidbits. (Note: there’s plenty I didn’t know, but most of it didn’t jump out at me as interesting.)

This is my first book by Kurlansky, and his style is a b
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Amy (folkpants)
Feb 28, 2015 rated it really liked it
A ridiculously detailed account of the history of salt. I learned so much and so many random facts while reading this book. Which I enjoyed. The only problems I encountered was that the book often feels redundant while discussing the many salt works, methods of salt production and trading. However, it is very interesting to see what an effect this mineral has had on humans, commerce, and history.
Camille
May 15, 2009 marked it as to-read
Megan
Dec 22, 2009 marked it as to-read
Nicole
Nov 18, 2010 marked it as to-read
Shelves: food, non-fiction
Carrie
Feb 08, 2012 rated it really liked it  ·  review of another edition
Laura
Apr 09, 2012 rated it liked it
Shelves: ebook
Arianna
Sep 25, 2012 marked it as to-read
Sarah left GR
Jul 25, 2013 marked it as to-read
Shelves: nonfiction
Robin
Nov 15, 2013 marked it as to-read
Lauren
Dec 05, 2014 marked it as to-read
Lisa
Mar 02, 2015 marked it as maybe-someday
Isabel
Jun 06, 2015 marked it as to-read
Chris Lott
Aug 18, 2016 rated it liked it
Rac
Feb 24, 2017 marked it as to-read
Chloe
Apr 16, 2017 marked it as to-read
Cathy
Apr 11, 2018 marked it as to-read
Natalie
May 24, 2018 marked it as to-read
Megan
Sep 20, 2022 rated it really liked it  ·  review of another edition
Shelves: summer-2022
Jess
Aug 01, 2019 rated it it was ok
Shelves: 2019
Sarah
Jan 26, 2020 marked it as to-read
Amanda
Jan 25, 2021 marked it as to-read
Deanna M
Mar 15, 2021 marked it as to-read