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What Members Thought

Rossie
Aug 27, 2015 rated it liked it
This book is bizarrely uneven. I really liked the first 2/3rds – the main character is interesting and she’s doing interesting things. It seemed like every page was passing the Bechdel-Wallace test. The work Billie takes on in the magazine’s archives was fascinating; Billie was a good friend to the people around her—aware, appreciative, and compassionate. The storylines were interesting and unfurling at a nice pace.

But the last 1/3rd of the book was a lot less enjoyable… Billie takes a sudden in
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Rosemary
Jan 13, 2015 rated it liked it
A bit of fluff, but it cleanses the palate after reading a violence-laden detective novel. So far, it's the tantalizing food descriptions that are the main course, while a sort of predictable ugly-duckling transformation.and budding romance are broadly foreshadowed. We'll see how they play out. Meanwhile, I am getting hungry! ...more
Jaspreet
Aug 02, 2014 rated it really liked it
I really enjoyed Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl. I thought that she was funny and informative, plus I always felt hungry when I listened to a passage. While at the library, I saw that she had a novel coming out, Delicious! which sounded inspiring and fun. I recommended it to the Professors and Partners book club and was excited that it was chosen for the August selection.

I found Billie inspiring and sweet; I loved that she was using her happy memori
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Laurie
Jan 23, 2015 rated it really liked it
Shelves: 2015
Charming although uneven. I picked this up at the library because I like Ruth Reichl's nonfiction. This was a nice fantasy of being a food person in New York. I really enjoyed the food descriptions and the warm relationships between the characters. ...more
Laura
Sep 28, 2015 rated it it was ok
Shelves: 2015
Audio
Cathy
Aug 21, 2015 rated it really liked it
loved! took me a few pages to figure out it was fiction, but quickly fell into the world of Delicious.
Booktart
Jun 10, 2014 rated it liked it
Shelves: food
I found some of the writing somewhat trite but overall a good read, especially if you love food. I also enjoyed the WWII history.
Sara
Jun 17, 2014 rated it really liked it
I have dipped in and out of this book throughout the summer and it holds up well to that...
Jana
Jan 31, 2014 marked it as to-read
Martha
Feb 18, 2014 marked it as to-read
Rachael
Oct 25, 2019 rated it really liked it  ·  review of another edition
Cecily
Apr 03, 2014 rated it it was amazing  ·  review of another edition
Camille
May 06, 2014 marked it as to-read
Amanda
May 26, 2014 rated it really liked it
Grace
Jun 23, 2014 marked it as to-read
Joseph
Jul 31, 2014 marked it as to-read
Carrie
Nov 12, 2014 rated it really liked it
Laura
May 07, 2015 marked it as to-read  ·  review of another edition
Lisa
May 21, 2015 marked it as to-read  ·  review of another edition
Michele
Jun 06, 2015 rated it really liked it
Erin
Oct 11, 2015 marked it as to-read
Nicole
Oct 15, 2015 rated it really liked it
Cari
Jun 20, 2017 rated it it was ok  ·  review of another edition
Shelves: food, historical
Chloe
Apr 18, 2017 marked it as to-read
Jessica
Jan 04, 2018 rated it it was ok
Karen
Jun 09, 2018 rated it liked it
Elizabeth
Jul 08, 2019 marked it as to-read