From the Bookshelf of Wilmette Public Library…

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz,

Nick Kokonas

Start date: October 28, 2013

Finish date: October 28, 2013

Why we're reading this: We will be reading "Life, on the Line" for the second book in our healthy eating book club series. …more
[close] We will be reading "Life, on the Line" for the second book in our healthy eating book club series.

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May 04, 2020 Teri Hennessy rated it it was amazing

I enjoyed this book very much. My son is a creative chef as well and I saw many similarities in lifestyle in this book. I admire the partnership of these two men and the amazing vision they had and wish them the best.

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Jan 01, 2014 Susan rated it it was amazing

Nov 18, 2012 Clara Tomaz rated it it was amazing

Feb 10, 2013 Sarah Morris rated it liked it

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