Readers' Most Anticipated Books for Fall 2025
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Showing 1-7 of 7
  title author my rating shelves date started date finished added by date added Down arrow  
Avec Eric by Eric Ripert Avec Eric: A Culinary Journey with Eric Ripert Ripert, Eric *
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 read, new-cookbooks     Tina 2011/05/16 view activity »
Michael's Genuine Food by Michael Schwartz Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat Schwartz, Michael *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, new-cookbooks     Tina 2011/05/16 view activity »
Artisan Cheese Making at Home by Mary Karlin Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Karlin, Mary
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, new-cookbooks     Tina 2011/05/16 view activity »
The Southern Foodways Alliance Community Cookbook by Alton Brown The Southern Foodways Alliance Community Cookbook Brown, Alton
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, new-cookbooks     Tina 2011/05/16 view activity »
Plenty by Diana Henry Plenty Henry, Diana
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, new-cookbooks     Tina 2011/05/16 view activity »
The Just Bento Cookbook by Makiko Itoh The Just Bento Cookbook: Everyday Lunches to Go Itoh, Makiko
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, new-cookbooks     Tina 2011/02/15 view activity »
You Are What You Eat Cookbook by Gillian McKeith You Are What You Eat Cookbook: More Than 150 Healthy and Delicious Recipes McKeith, Gillian
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, new-cookbooks     Tina 2011/02/15 view activity »


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