Stroke


My Stroke of Insight: A Brain Scientist's Personal Journey
Stronger After Stroke: Your Roadmap to Recovery
The Diving Bell and the Butterfly: A Memoir of Life in Death
Healing the Broken Brain: Leading Experts Answer 100 Questions About Stroke Recovery
Flowers from the Storm
One Hundred Names for Love: A Memoir
Now One Foot, Now the Other
My Year Off : Rediscovering Life After a Stroke
Eight Perfect Hours
Identity Theft: Rediscovering Ourselves After Stroke
Falling Over Sideways
How I Rescued My Brain: A Psychologist's Remarkable Recovery from Stroke and Trauma
After a Stroke: 300 Tips for Making Life Easier
The Brain that Changes Itself: Stories of Personal Triumph from the Frontiers of Brain Science
Healing & Happiness After Stroke: How to Get Back Up After Life Turned Upside-Down
Diane Ackerman
I do feel responsible. He used to be able to look after himself. Now he can't. That's so different, so strange. The big question is: Is more improvement really possible, or should I stop pushing him?' [p. 153] ...more
Diane Ackerman, One Hundred Names for Love: A Stroke, a Marriage, and the Language of Healing

Several previous researches reported that stroke incidence is greater among participants with a higher consumption
Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they tend to have unhealthy behaviors and conditions.15, 24, 25 Although studies included in this meta‐analysis adjusted for major stroke risk factors such as hypertension, diabetes mellitus, smoking, obesity, and alcohol use, the effect of unadjusted risk factors still remain.
Kyuwoong Kim

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