21 books
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Shrimp
“
I need the comfort. I look for a food memory to calm me and I settle on ceviche. A tart bite, a clean, fresh wave of flavor. Think of the process. Raw fish is translucent, but when you dip the lime juice onto it, it becomes something else. Cubes of white-fleshed fish begin to flake. Shrimp turn pink. Texture becomes color. Visible streaks, almost stripes, show the grain.
”
― The Kitchen Daughter
― The Kitchen Daughter
“
Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he still was picking at some leftover Cajun popcorn in a bowl on the counter.
"Oh, don't eat that!" I almost screamed. "It's awful cold. And, besides, you need to dip it in garlic mayonnaise for it to be really good."
"I think it's pretty good as is," he said, and suddenly I began to wonder if maybe I looked too heavy in the loose harlequin pants and metallic gold shirt I was wearing. "What's
...more
”
― Hungry for Happiness
― Hungry for Happiness
