James Villas


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James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award. He has also won a James Beard Award twice for journalism and received Bon Appetit's Food Writer of the Year Award in 2003. James Villas is the author of more than a dozen cookbooks and books on food, including My Mother’s Southern Kitchen and The Glory of Southern Cooking. He lives in East Hampton, New York.

Average rating: 3.47 · 906 ratings · 155 reviews · 25 distinct worksSimilar authors
Dancing In The Lowcountry

3.13 avg rating — 255 ratings — published 2008 — 4 editions
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Hungry for Happiness

2.46 avg rating — 127 ratings — published 2010 — 4 editions
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The Glory of Southern Cooki...

4.15 avg rating — 71 ratings — published 2007 — 11 editions
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Stalking the Green Fairy: A...

3.51 avg rating — 67 ratings — published 2004
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The Bacon Cookbook: More th...

3.81 avg rating — 58 ratings — published 2007 — 4 editions
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Pig: King of the Southern T...

3.86 avg rating — 49 ratings — published 2010 — 10 editions
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Biscuit Bliss: 101 Foolproo...

4.04 avg rating — 47 ratings — published 2003 — 6 editions
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Between Bites: Memoirs of a...

3.73 avg rating — 44 ratings — published 2002 — 5 editions
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Crazy for Casseroles: 275 A...

3.31 avg rating — 42 ratings — published 2003 — 5 editions
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My Mother's Southern Kitche...

4.46 avg rating — 28 ratings — published 1994 — 2 editions
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South Shore Readers: Discussion: Hungry for Happiness 15 12 Mar 05, 2011 06:00AM  
South Shore Readers: Your WORST reads of 2011 5 29 Oct 19, 2011 06:35AM  
The Life of a Boo...: A to Z Authors 2913 955 Aug 13, 2018 05:59AM  


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