Most Read This Week In Vegan

Veganism is the personal practice of eliminating the use of non-human animal products for any purpose (including food and food processing, clothing, medications, and personal care products) for ethical reasons.
The vegan diet does not use meat, fish, poultry, dairy products, eggs, or honey. Additionally, vegans do not use or wear leather, silk, wool, fur, or shells.

Most Read This Week Tagged "Vegan"

This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom (A Feeding the Soul Book)
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Animal Liberation Now: The Definitive Classic Renewed
Justice for Animals: Our Collective Responsibility
Regenesis: Feeding the World Without Devouring the Planet
O Jardim dos Animais com Alma (Tomás Noronha, #11)
How to Argue With a Meat Eater (And Win Every Time)
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
The Vegan
The Vegan Meat Cookbook
The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
The Plant-Based Athlete: A Game-Changing Approach to Peak Performance
Feminizm to weganizm
Plant-Based on a Budget Quick & Easy
Vegan ist Unsinn!: Populäre Argumente gegen Veganismus und wie man sie entkräftet
Wędrówka tusz
The Plant-Based Baby and Toddler: Your Complete Feeding Guide for the First 3 Years
Think like a Vegan: What everyone can learn from vegan ethics
Asian Green: Everyday plant based recipes inspired by the East
The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
The Great Plant-Based Con: Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
La era del veganismo
The Vegan Butcher
Be More Vegan
Antiracism in Animal Advocacy: Igniting Cultural Transformation

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Jonathan Safran Foer
Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when? ...more
Jonathan Safran Foer, Eating Animals

Plutarch
A human body in no way resembles those that were born for ravenousness; it hath no hawk’s bill, no sharp talon, no roughness of teeth, no such strength of stomach or heat of digestion, as can be sufficient to convert or alter such heavy and fleshy fare. But if you will contend that you were born to an inclination to such food as you have now a mind to eat, do you then yourself kill what you would eat. But do it yourself, without the help of a chopping-knife, mallet or axe, as wolves, bears, and ...more
Plutarch

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