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Mark Kurlansky


Mark Kurlansky Books

Salt: A World History
Cod: A Biography of the Fish that Changed the World
Paper: Paging Through History
The Big Oyster: History on the Half Shell
The Basque History of the World
The Cod's Tale
Milk! A 10,000-Year Food Fracas
1968: The Year that Rocked the World
The Story of Salt
World Without Fish
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
The Boston Way: Radicals Against Slavery and the Civil War
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris
A Continent of Islands: Searching for the Caribbean Destiny
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Salt: A Brief Big History
Salt: A Brief Big History