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Local Eating


Local Eating Books

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Animal, Vegetable, Miracle: A Year of Food Life
Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm
It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (NotSo) Simple Life
The Accidental Farmers: A story of homesteading, prepping and an urban couple with a dream of farming in harmony with nature
The Dirty Life: On Farming, Food, and Love
The Essential Urban Farmer
Farm City: The Education of an Urban Farmer
Reclaiming the Commons: Community Farms and Forests in a New England Town
Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community
The Quarter-Acre Farm: How I kept the patio, lost the lawn, and fed my family for a year
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
More local eating books...

Videos Tagged “Local Eating”

Author Tracey Medeiros visits NBC Connecticut
Author Tracey Medeiros visits NBC Connecticut