Genres > Plants

Herbs

Most Read This Week Tagged "Herbs"

Entering Hekate's Garden: The Magick, Medicine & Mystery of Plant Spirit Witchcraft

The Lost Book of Remedies - Discover The Forgotten Power of Plant

Witch's Garden: Plants in Folklore, Magic and Traditional Medicine (Royal Botanic Gardens, Kew)

Radical Remedies: An Herbalist's Guide to Empowered Self-Care

Held by the Land: A Guide to Indigenous Plants for Wellness

The Witch's Herbal Apothecary: Rituals & Recipes for a Year of Earth Magick and Sacred Medicine Making

Plant Teachers: Ayahuasca, Tobacco, and the Pursuit of Knowledge

Wild Remedies: Plant Medicines That Heal You, Your Family, and the World

Elixir: In the Valley at the End of Time

Lists

Rosemary Gladstar's Herbal Recipes for Vibrant Health by Rosemary Gladstar

An Introduction to Islamic Medicine by Muhammad Salim Khan

The Complete Herbal The Herb Reference 600 Herbs, 724 Pages, ... by Nicholas Culpeper

Favourite Herbals

36 books — 5 voters

A Guide to the Flowering Plants and Ferns of Iceland by Hörður Kristinsson

Icelandic Herbs and Their Medicinal Uses by Anna Rósa Róbertsdóttir

Flora of Iceland

13 books — 1 voter

Geoff Hamilton's Cottage Gardens by Geoff Hamilton

English Cottage Gardening by Margaret Hensel

Cottage Garden

22 books — 6 voters

The Complete Book of the Flower Fairies by Cicely Mary Barker

The Sprite and the Gardener by Rii Abrego

The Story of the Root Children by Sibylle von Olfers

Anthropomorphic / Personified Flowers and Plants

84 books — 11 voters

Best Books About Herbs

11 books — 5 voters

The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer

Edible Plant Fiction Titles

185 books — 12 voters

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Quotes Tagged “Herbs”

“ The Lord said unto me, 'I will take my rest and I will consider in my dwelling place like a clear heat upon herbs. ...more ”
― Anonymous, The Holy Bible: King James Version

9 likes

“ I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC ...more ”
― Karen Page

3 likes

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