Foodways


The Omnivore's Dilemma: A Natural History of Four Meals
Grain and Fire: A History of Baking in the American South
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables (New Approaches to Appalachian Studies)
Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Vibration Cooking or the Travel Notes of a Geechee Girl
Consider the Fork: A History of How We Cook and Eat
What to Drink with What You Eat
An Edible History of Humanity
Cooked: A Natural History of Transformation
Robin Caldwell
Food is heritage. Food is economy. Food is culture. It makes no sense for a major city in the U.S. not to have someone documenting a city's foodways story, especially cities with major research universities. It ain't bougie or boring, it's protecting the truth. ...more
Robin Caldwell

David Rieff
Far from setting the stage for more prosperity, the more these markets were opened, they predicted, the more unfavorable Africa's position was likely to become and the more damage would be done to African economies. For these critics, it was utopian footling to suggest that African farmers could soon match the rich world in financial resources, technology, or infrastructure, whether on the national level (roads, ports, bridges, ect.) or in the context of individual farms. Given these realities, ...more
David Rieff, The Reproach of Hunger: Food, Justice, and Money in the Twenty-First Century

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