Cupcakes


Close to Famous
It's Raining Cupcakes
The Cupcake Queen
Sprinkle with Murder (Cupcake Bakery Mystery #1)
If You Give a Cat a Cupcake
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book
Dying for Devil's Food (Cupcake Bakery Mystery #11)
Vanilla Beaned (Cupcake Bakery Mystery #8)
Wicked Appetite (Lizzy & Diesel, #1)
Buttercream Bump Off (Cupcake Bakery Mystery #2)
Strawberried Alive (Cupcake Bakery Mystery #14)
Frosting and Friendship
Red Velvet Revenge (Cupcake Bakery Mystery #4)
Peace, Love and Cupcakes (The Cupcake Club, #1)
Meet Me at the Cupcake Café (Cupcake Café, #1)
Miss Invisible by Laura Jensen WalkerThe Post-Birthday World by Lionel ShriverThe Last Single Woman in America by Cindy Guidry
Empty Baking Cups
3 books — 1 voter
The Cake Bible by Rose Levy BeranbaumSouthern Cakes by Nancie McDermottAll Cakes Considered by Melissa GrayVintage Cakes by Julie RichardsonThe Cake Book by Tish Boyle
Cake Cookbooks
157 books — 15 voters

Close to Famous by Joan BauerSave the Cupcake! by Lisa PapademetriouCake Pop Crush by Suzanne   NelsonScones and Sensibility by Lindsay ElandPizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams
YA & MG Baking Fiction
150 books — 66 voters
The Creme Brulee Cookbook by Christina ToschYour Guide to Fall Baking by Valeria RayCupcakes! by Elinor KlivansThe Butch Bakery Cookbook by David ArrickTrophy Cupcakes & Parties! by Jennifer Shea
Cupcake Baking Books
57 books — 6 voters

Margot Berwin
“ How many serious situations do you find yourself in?" "Not too many, but the ones that I have to figure out are important. Like if I should go visit my old grandma in Bayou Jolie, or if a cupcake should be chocolate or red velvet or orange cake. A decision like that could change your whole day. Make you feel one way or another one, depending on your choice. ...more ”
― Margot Berwin, Scent of Darkness

Mia P. Manansala
“ I finally came up with a cake base that seemed right and debated whether the coconut should go in the cake or be sprinkled on top. Hmm, probably better to test both and see. Cupcake trays filled and in the oven, it was now time to come up with the right frosting. I decided to go with cream cheese, both to mimic the cheese slices that usually top the bibingka and because cream cheese frosting was the best frosting. Don't @ me. It was delicious but tasted like a regular cream cheese frosting. It n ...more ”
― Mia P. Manansala, Blackmail and Bibingka

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