Cupcakes


Close to Famous
It's Raining Cupcakes
The Cupcake Queen
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
Dying for Devil's Food (Cupcake Bakery Mystery, #11)
Vanilla Beaned (Cupcake Bakery Mystery, #8)
If You Give a Cat a Cupcake
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book
Strawberried Alive (Cupcake Bakery Mystery, #14)
Wicked Appetite (Lizzy & Diesel, #1)
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
For Batter or Worse (Cupcake Bakery Mystery, #13)
Pumpkin Spice Peril (Cupcake Bakery Mystery, #12)
Wedding Cake Crumble (Cupcake Bakery Mystery, #10)
Caramel Crush (Cupcake Bakery Mystery, #9)
The Particular Sadness of Lemon Cake by Aimee BenderFinally by Wendy MassYounger by Pamela Redmond SatranThree Wishes by Liane MoriartyYou Wish by Mandy Hubbard
Birthday Cake
39 books — 8 voters
The Particular Sadness of Lemon Cake by Aimee BenderWicked Business by Janet EvanovichWicked Appetite by Janet EvanovichChocolat by Joanne HarrisGarden Spells by Sarah Addison Allen
Book Nuts
74 books — 15 voters

Bunny Cakes by Rosemary WellsIf You Give a Cat a Cupcake by Laura Joffe NumeroffThunder Cake by Patricia PolaccoLittle Mouse and the Big Cupcake by Thomas     TaylorPancakes for Breakfast by Tomie dePaola
Picture Books About Cakes
165 books — 22 voters


Dana Bate
I breathe in the fresh summer air as I pass a table covered with all sorts of cakes---Victorian sponge, Madeira, Battenberg, lemon drizzle. Again my mind drifts to my childhood, this time to the Michigan State Fair, which my family would visit at the end of every summer. It had all sorts of contests---pie eating, hog calling, watermelon seed spitting (Stevie's favorite)---but the cake competition was my favorite challenge of all. Every year I'd eye the confections longingly: the fluffy coconut c ...more
Dana Bate, Too Many Cooks

Rajani LaRocca
Gulab jamun, am I right?" Puffy Fay asked with his mouth full. "The inspiration for this cupcake?" Vik nodded. "A friend once told me she loved to take her favorite desserts and make them into something else." He glanced at me briefly. Gulab jamun. I'd had it plenty of times in India. Creamy fried dumplings soaked in a sugar syrup, flavored with cardamom and- "Rosewater," said Puffy Fay, "can be a tricky ingredient. But-" he smacked his lips- "you've done an excellent job. And you somehow manag ...more
Rajani LaRocca, Midsummer's Mayhem

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