Cupcakes


Close to Famous
It's Raining Cupcakes
The Cupcake Queen
Sprinkle with Murder (Cupcake Bakery Mystery #1)
If You Give a Cat a Cupcake
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book
Dying for Devil's Food (Cupcake Bakery Mystery #11)
Vanilla Beaned (Cupcake Bakery Mystery #8)
Wicked Appetite (Lizzy & Diesel, #1)
Buttercream Bump Off (Cupcake Bakery Mystery #2)
Strawberried Alive (Cupcake Bakery Mystery #14)
Frosting and Friendship
Red Velvet Revenge (Cupcake Bakery Mystery #4)
Peace, Love and Cupcakes (The Cupcake Club, #1)
Meet Me at the Cupcake Café (Cupcake Café, #1)
A Sweet Mess by Jayci LeeUntil Next Weekend by Rachel  MarksLove, Lies, and Cherry Pie by Jackie LauA Sprinkle of Sweet Serendipity by Rachel LindenLove à la Mode by Stephanie Kate Strohm
Sweet Treat Romances
71 books — 1 voter

Charlie and the Chocolate Factory by Roald DahlBliss by Kathryn LittlewoodThe Chocolate Touch by Patrick Skene CatlingThe Candy Shop War by Brandon MullA Snicker of Magic by Natalie Lloyd
Food Magic in Children's Fiction
59 books — 33 voters
The Particular Sadness of Lemon Cake by Aimee BenderThree Wishes by Liane MoriartyDon't Kill the Birthday Girl by Sandra BeasleyFinally by Wendy MassYounger by Pamela Redmond Satran
Birthday Cake
46 books — 11 voters

Close to Famous by Joan BauerSave the Cupcake! by Lisa PapademetriouScones and Sensibility by Lindsay ElandCake Pop Crush by Suzanne   NelsonThe Cupcake Queen by Heather Hepler
YA & MG Baking Fiction
145 books — 57 voters
Harmony's Bytes by Stephen  AbramowitzSalty, Spiced, and A Little Bit Nice by Cynthia TimotiRecipe for Persuasion by Sonali DevA Pho Love Story by Loan LeRosaline Palmer Takes the Cake by Alexis  Hall
Foodie Rom-Coms
60 books — 27 voters

Sarah Ockler
“ Mom asked for a cupcake miracle? Well, here comes the freaking holy angel of icing, at your service. --Hudson Angel icing? That's the craziest, corniest, most whack-ass stuff I've heard in my life ...more ”
― Sarah Ockler, Bittersweet

Donna Kauffman
“ You think in terms of educated palates, and you'd be right to assume most folks here wouldn't know a panna cotta from a semifreddo. But what I've discovered is that food is just another form of art. The people on Sugarberry might not know why they like it, but they know when they do. I'm discovering that I don't need to educate people, I just want to feed them and make them happy. And if in doing so, I get to play with new flavor profiles and complex combinations, even in something as rudimentar ...more ”
― Donna Kauffman, Sugar Rush

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