Corn


The Omnivore's Dilemma: A Natural History of Four Meals
Corn Is Maize: The Gift of the Indians: An Illustrated Educational Picture Book About How Native Farmers Shared This Plant for Kids (Ages 4-8) (Let's-Read-and-Find-Out Science 2)
Haunting Adeline (Cat and Mouse, #1)
The Life and Times of Corn
It's Corn Picking Time!
Death's Obsession
A Court of Frost and Starlight (A Court of Thorns and Roses, #4)
Iron Flame (The Empyrean, #2)
Hunting Adeline (Cat and Mouse, #2)
Bloodshed (Order of the Unseen #1)
Scream For Us (Order of the Unseen, #0.5)
That One Night (Jacksonville Rays, #0.5)
Fourth Wing (The Empyrean, #1)
A Game of Gods (Hades Saga, #3)
A Court of Mist and Fury (A Court of Thorns and Roses, #2)
Children of the Corn by Stephen  KingBone Gap by Laura RubyClown in a Cornfield by Adam CesareDark Harvest by Norman PartridgeBurn Our Bodies Down by Rory Power
Cornstalk Stories
12 books — 6 voters
Contempt by Sam MarianoIt Only Happens in the Movies by Holly BourneHow to Survive a Horror Movie by Scarlett DunmoreShit, Actually by Lindy WestA Complicated Love Story Set in Space by Shaun David Hutchinson
Popcorn
25 books — 8 voters

Pumpkinheads by Rainbow RowellBurn Our Bodies Down by Rory PowerThe Blue Corn Murders by Nancy PickardThe Crystal Prison by Robin JarvisCows in the Corn by Joyce Fussey
Corn Books
41 books — 7 voters
The Fields by Erin  YoungWhat We Harvest by Ann FraistatDark Harvest by Norman PartridgeClown in a Cornfield by Adam CesareThe Church of Frendo by Adam Cesare
CROPS ON COVER
16 books — 1 voter

The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerThe Gigantic Turnip by Aleksey Nikolayevich TolstoyThe Gastronomy of Marriage by Michelle MaistoSisters with a Side of Greens by Michelle Stimpson
Vegetables on the Cover
39 books — 5 voters
The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferJames and the Giant Peach by Roald DahlA Pocket Full of Rye by Agatha ChristieThe Grapes of Wrath by John SteinbeckDandelion Wine by Ray Bradbury
Edible Plant Fiction Titles
185 books — 12 voters

The Corn boiled or roasted is still a Corn. one went through the hot waters the other through the Fire. Still The blessed Word.
Mary Tornyenyor

Michael Pollan
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten thei ...more
Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

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