12 books
—
4 voters
Chuck
“
The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was- and smashed on the griddle.
The second was brisket. Toothsome, but leaner than chuck. If she went with that, she'd have to add some oil to the mix, maybe smoky olive oil, to give it some juice. For now, the buttered bun did some of the work for her and kept the playing field even.
But she would probably go with her third option: brisket, chuck, and short rib mixe
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― The Cookbook Club: A Novel of Food and Friendship
― The Cookbook Club: A Novel of Food and Friendship
“
-Escúchame, Chuck -contestó, haciendo una pausa para calmarse y que no se le quebrara la voz-.No me cabe la menor duda de que tienes padres. Lo sé. Suena horrible, pero estoy seguro de que tu mamá está sentada ahora en tu cuarto, sosteniendo tu almohada, observando por la ventana ese mundo que te arrebató de ella. Y te apuesto a que está llorando. Con fuerza. Los ojos hinchados, los mocos en la nariz: un llanto como debe ser.
No dijo nada, pero Thomas escuchó unos ligerísimos gemidos.
-No debe
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― The Maze Runner
― The Maze Runner

































