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The 'buccaneers' came ashore in search of bacon. The Cuban Indians had learnt (from the natives of Haiti) a process of preserving meat by drying it and then smoking it over a fire of green leaves and branches. The Indians called the rack on which the meat was laid out a boucan or buccan [bacon], while those who prepared and sold the meet were referred to as buccaneers. ...more
Richard Gott, Cuba: A New History

The 'buccaneers' came ashore in search of bacon. The Cuban Indians had learnt (from the natives of Haiti) a process of preserving meat by drying it and then smoking it over a fire of green leaves and branches. The Indians called the rack on which the meat was laid out a boucan or buccan [bacon], while those who prepared and sold the meet were referred to as boucaniers or buccaneers. Pigs had been brought to Cuba from Europe by the first Spanish settlers. The early litters had been allowed to ro ...more
Richard Gott, Cuba: A New History

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