Buccaneers


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Port Royal rediscovered,
 
by
Robert F. Marx
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33 books — 1 voter

Antonio Iturbe
...which was the real Antoine: the one who would stand mesmerised in front of the window on rainy afternoons watching the drops racing across the glass, or the one who turned the attic upside down and then suddenly appeared disguised as a buccaneer or an explorer shouting ridiculous phrases in order to amuse his sisters and cousins. He asks himself that very question. Who am I? The court jester who shakes his bells when he’s with others, or the silent introvert I am when I’m on my own?
Antonio Iturbe, The Prince of the Skies

The 'buccaneers' came ashore in search of bacon. The Cuban Indians had learnt (from the natives of Haiti) a process of preserving meat by drying it and then smoking it over a fire of green leaves and branches. The Indians called the rack on which the meat was laid out a boucan or buccan [bacon], while those who prepared and sold the meet were referred to as buccaneers. ...more
Richard Gott, Cuba: A New History

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