Broccoli


The Luminaries
Swamplandia!
The Dovekeepers
To Kill a Mockingbird
The Fault in Our Stars
The Great Gatsby
1984
Abundance
The Art Thief: A True Story of Love, Crime, and a Dangerous Obsession
Everything Is Tuberculosis: The History and Persistence of Our Deadliest Infection
Hidden Potential: The Science of Achieving Greater Things
In Defense of Witches: The Legacy of the Witch Hunts and Why Women Are Still on Trial
A Thousand Brains: A New Theory of Intelligence
Queer
Onyx Storm (The Empyrean, #3)
The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferFive Little Peppers and How They Grew by Margaret SidneyAnimal, Vegetable, Miracle by Barbara KingsolverThe Carrot Seed by Ruth KraussThe Celery Stalks at Midnight by James    Howe
Vegetables in the Title
681 books — 42 voters
The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerThe Gigantic Turnip by Aleksey Nikolayevich TolstoyThe Gastronomy of Marriage by Michelle MaistoSisters with a Side of Greens by Michelle Stimpson
Vegetables on the Cover
39 books — 5 voters

Auke Hulst
Weet je wat ik graag eet? Broccoli. Omdat het een rudimentair zenuwstelsel heeft.' Hij leunt een stukje naar voren. 'Het voelt pijn. ...more
Auke Hulst, Slaap zacht, Johnny Idaho

Martine Bailey
I wanted to try dainty Italian fare, and bought spicy Bologna sausage, pink papery hams, hard white bread, and chalky cheeses. I also bought the makings of a Mackeroni Pie I had seen made at an inn, and a new sort of green stuff named brockerly that proved a great deal tastier than cabbage.
Martine Bailey, An Appetite for Violets

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