Beverage


The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
The Wine Bible
The Complete Joy of Homebrewing
A History of the World in 6 Glasses
Man Walks into a Pub: A Sociable History of Beer
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Proof: The Science of Booze
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
The Drunken Botanist: The Plants That Create the World's Great Drinks
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
The Bar Book: Elements of Cocktail Technique
Beth Pattillo
Have some more tea, dear," Hester said, reaching for the pot and refilling my cup. "I always find that helps. ...more
Beth Pattillo

Kakuzō Okakura
Tea began as medicine and grew into a beverage.
Kakuzō Okakura, The Book of Tea

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