8,337 books
—
8,374 voters
“Tag arrived with the food. The Blue Door was known for using as much local food as possible. Tag had brought thin-crust gourmet pizzas with fresh mozzarella cheese, tomatoes they grew behind the restaurant, garlic from Gilroy, artichoke hearts from Castorville and olives from Paso Robles. I knew the vegetables in the chopped salad came from a local farmer’s market that sold produce grown in the Salinas Valley and the dressing was made with olive oil from a boutique grower in Carmel Valley. He’d brought a selection of fruit—raspberries from Watsonville, strawberries from Oxnard, grapes from Delano—and a selection of cheeses from a small producer in Point Reyes Station.”
― Yarn to Go
― Yarn to Go
Outlander Series
— 6437 members
— last activity Oct 10, 2025 03:40AM
For fans of Diana Gabaldon and the Outlander Series. Feel free to post, poll, invite, and discuss. Please take a moment to read the rules found in ' ...more
Jocelyn’s 2025 Year in Books
Take a look at Jocelyn’s Year in Books, including some fun facts about their reading.
More friends…
Favorite Genres
Polls voted on by Jocelyn
Lists liked by Jocelyn





































