Best Food & Cookbooks
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Tequila Mockingbird by Tim Federle
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WINNER 8,598 votes

Tequila Mockingbird: Cocktails with a Literary Twist
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Congrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right, you nearly drowned in Moby-Dick, but you made it to shore — and you deserve a drink!

A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes
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All Nominees 56,922 votes total

8,598 votes
Tequila Mockingbird by Tim Federle
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6,293 votes
The Pioneer Woman Cooks by Ree Drummond
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6,247 votes
The Drunken Botanist by Amy  Stewart
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5,200 votes
Salt Sugar Fat by Michael Moss
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4,966 votes
Cooked by Michael Pollan
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4,616 votes
Moosewood Restaurant Favorites by The Moosewood Collective
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3,933 votes
Relish by Lucy Knisley
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3,207 votes
Bread and   Wine by Shauna Niequist
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3,060 votes
Eating on the Wild Side by Jo Robinson
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2,310 votes
The Fast Diet by Michael Mosley
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1,215 votes
Notes from the Larder by Nigel Slater
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1,166 votes
My Beef with Meat by Rip Esselstyn
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1,118 votes
Vegetable Literacy by Deborah Madison
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1,023 votes
It's All Good by Gwyneth Paltrow
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828 votes
Pandora's Lunchbox by Melanie Warner
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812 votes
Happy Herbivore Abroad by Lindsay S. Nixon
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695 votes
Fool's Gold Cookbook by Susan Mallery
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614 votes
Whole by T. Colin Campbell
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244 votes
Grain Brain by David Perlmutter
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174 votes
VB6 by Mark Bittman
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