Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Cha…
Shelve Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
The bestselling, “unvarnished” ( The New York Times ), “engrossing” ( The Guardian ), “gritty, well-researched” ( The Economist )—and definitely unauthorized—biography of the celebrity chef and TV sta…
Shelve Down and Out in Paradise: The Life of Anthony Bourdain
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and oversha…
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
The only thing "gonzo gastronome" an…
Shelve A Cook's Tour: Global Adventures in Extreme Cuisines
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.
Before stunning the world wit…
Shelve Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of…
The New York Times BestsellerThe brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an intr…
Shelve Anthony Bourdain: The Last Interview and Other Conversations
What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a th…
Shelve The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
Stow away with Rick Steves for a glimpse into the unforgettable moments, misadventures, and memories of his 1978 journey on the legendary Hippie Trail.
In the 1970s, the ultimate trip for any backpack…
Shelve On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer
Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while…
Henry and his wife, Frances, live an idyllic life as two of the Caribbean's most charming ex-pats (and professional assassins). But when Donnie, a powerful capo, is relocated to the island the scene i…
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not …
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Instit…
Shelve The Soul of a Chef: The Journey Toward Perfection
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century.
