Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Questions About Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford

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Looking for good reads on food. Thoughts?
Nick This book is fantastic, I highly recommend it! I would also suggest Kitchen Confidential and Medium Raw
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