Questions About On Food and Cooking: The Science and Lore of the Kitchen

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Answered Questions (1)

How different is this book from the other edition - the Encyclopedia of Kitchen Science, History and Culture?

Lior Aviram Wikipedia says:
"It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, Histor…moreWikipedia says:
"It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture."
But I'd like to know if there are any content differences.(less)

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Unanswered Questions (1)

How much of the book's content is devoted to meat? Is it of interest for vegetarians? How much of it is relevant for vegans?

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