Book Bites: Mellified with E. Catherine Tobler

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Book Bites is Cooking the Books‘ more easygoing cousin. Authors talk about their book and share a recipe, all in one tasty bite.

E. Catherine Tobler has never eaten honey to the point she’s dissolved, but has probably come pretty close.

In her spare time, she edits the short fiction magazine Shimmer and keeps a close eye on the itinerant badgers who set the type.

Today, she’s joining Book Bites to talk about her latest Folloy-Mallory Adventure: The Honey Mummy.

Please welcome E....