Much as I love involved, intricate cake decorating and classical pastry with lots of elements (
and you know I do), there are times when I just want a delicious sweet bite without a lot of work involved. I concoct desserts like this on the fly, usually about an hour before I cook dinner, with whatever ingredients I have on hand.
I've decided to start a new series on this blog called
'Five or Fewer'
. These recipes will contain limited ingredients (five or less, of course) and they won't have you monitoring a candy thermometer or stressing over correctly tempering crème anglaise.
These peanut butter pie cups are my first in this series. They are rich and decadent and the Oreos provide a nice crunchy contrast to the smooth filling.
Continued, click to read more...
Published on February 22, 2016 08:17