Recipe: Basil and White Bean Soup

My pre-move experiments in simpler, faster cooking continue. This is asimple and fast-to-prepare soup, the only challenging ingredient being fresh basil (which many stores have anyway, but its not something you’ll likely have lying around without a garden). It has a nice, light taste, though may need a bit more salt depending on your preferences– fair warning, a little salt goes a long way with this dish.

Ingredients:

1 Yellow onion, diced 1 cup carrots, diced 3 cloves garlic (about 1 TBSP)...