The Isabelle Manhattan

Dissolve the 2 teaspoons brown sugar in water. Set aside.

Put some ice in the glass (small cubes preferred)Add 2 or 3 shots of ryeAnd, 1 shot of the dissolved brown sugar Then, 1 shot sweet vermouthLastly, 5 shakes of orange bittersStir lightly (That way the taste of the drink gradually reveals itself)

Occasionally, I have one while writing.