Chicken-Broccoli Cups

Chicken-Broccoli CupsIngredients1/4 cup plain low-fat yogurt                                    1/4 cup bottled light ranch salad dressing1 1/2  cups coarsely chopped cooked chicken or turkey1/2 cup coarsely chopped broccoli1/4 cup shredded carrot
1/4 cup chopped pecans or walnuts (optional)



DirectionsIn a small bowl combine yogurt and salad dressing. In a medium bowl combine chicken, broccoli, carrot, and, if desired, nuts. Pour yogurt mixture over chicken mixture; toss to coat.For individual lunches, divide chicken mixture among four plastic cups. Cover and chill for up to 24 hours.http://www.bhg.com/recipe/chicken-bro...