We are All Cheese Dust

These days Paradigm Tachyonbadger is widely credited with the theoretical discovery of the quantum nature of cheese. For a long time, physicists at the Large Cheddar Collider on the Somerset/ Devon border have been conducting experiments to discover whether the so-called Tachyonbadger particle exists as this generally accepted theory postulates. The Tachyonbadger, or tasty, particle, is the substance many physicists believe that makes all cheeses from Camembert to Edam taste of cheese.

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