You’ve Been Throwing Away The Best Part Of The Banana

Okay, who knew this and didn’t tell me?

I’ve found a few recipes for stir-fry, Indian-type dishes. Does anyone have other recipes? Except smoothies… not interested in smoothies. If I ever decide to make one, I’ll just throw in the whole banana. Minus the top and bottom stem, of course.

I may start experimenting. Baking whole bananas, perhaps? Banana peel jerky? What would happen if I blended the peel and added it with the softened banana in my waffle batter?

Talk to me!