Recipe: Fudge

Fudge
2 tbsp (1/4 stick) butter or margarine

2/3 cup Evaporated Milk

1-1/2 cups granulated sugar

1/4 tsp  salt

2 cups (4 oz) miniature marshmallows

1-1/2 cups (9 oz) semi sweet chocolate morsels

1/2 cup chopped pecans or walnuts

1 tsp vanilla extract

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch-square baking pan; chill until firm.

FOR MILK CHOCOLATE FUDGE: Substitute 2 cups (11.5-ounce package) milk chocolate morsels for semi-sweet morsels.

FOR BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11-ounce package) butterscotch flavored morsels for semi-sweet morsels.