Lemon Broth Chazuke

Remember how I’ve been experimenting with chazuke for a quick meal? Well here’s my latest creation, achazuke uses lemon-flavored teas. Bigelow’s Lemon Lift was the one I used, but you can find others using lemon zest and the like. It has a taste reminiscent of chicken broth – enough I think you could use just the tea-garlic-soy mixture as a broth substitute.

Seriously, this isdelicious – and remember you could probably whip this up at cons, especially with the right canned goods or a little r...